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Pastavino - Pasta & Wine - The quintessential Italian experience, drawing inspiration from the traditional casual yet satisfying trattorias & enotecas (wine bars) dotted throughout Italy. Our menu features well executed Italian classics, as well as modern interpretations of classic Italian flavors. A completely house made pasta program, and Roman style Focaccias set our menu apart from the rest! The bar program features a seasonal craft cocktail program, large amaro collection, and exclusively Italian wine list showcasing 100+ of Italy's finest producers. 

Our Team

Managing Partners

Victor Rallo & Bob Rallo

Director of Operations

John Gorga

Consulting Chef in Residence

Josh Laurano

Executive Chef

Alfredo Medel

Pastry Chef

Kathryn Fernandez

General Manager

Conner Forsberg