Menus
Our menu showcases the finest local ingredients, integrated into modern, well executed interpretations of Italian classics.
FOCACCIA ALLA ROMANA
Roman style focaccia available in half (4 pieces ) or full (8 pieces )-
Caprese
Burrata, cherry tomato, pickled red onion, basil pesto
Half $19
Full 33
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Amalfi
Preserved lemons, fried rosemary, ricotta, arugula
Half $18
Full $32
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Parma
Prosciutto di Parma, balsamic roasted strawberries, ricotta, arugula, balsamic
Half $19
Full $33
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Calabrese
Spicy soppressata, ricotta, Calabrian chili honey, arugula
Half $19
Full $33
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Napolitano
Big Vic’s meatball ragu, ricotta, grated cheese basil
Half $18
Full $33
INSALATE
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Verde
Mixed baby lettuces, watermelon radish, cucumber, red wine vinaigrette
$18
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Scarola
Escarole hearts, walnuts, pecorino foglie di noce, red onion, walnut vinaigrette
$19
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Caesar
Little gem, rustic Caesar dressing, anchovies, focaccia crisp, grana padano
$19
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Castelfranco
Italian chicory, crispy pancetta, cherry tomato, gorgonzola vinaigrette
$21
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Antipasto
Mixed lettuces, roasted peppers, salami, provolone, olives, chickpeas, radishes, balsamic vinaigrette
$19
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Mozzarella di Bufala
Campanian buffalo mozzarella, spicy capocollo, spring onion pesto, garlic crouton
$21
ANTIPASTI
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Tartare di Tonno
sashimi style yellow style tuna, balsamic strawberries, jalapeño, cucumber succo
$24
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Arancini
Cacio e pepe risotto, pecorino Romano, black pepper
$17
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Calamari
Crispy calamari, garlic aioli, marinara
$21
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Vongole Siciliano
Littleneck clams "Sicilian Lifeguard Style", Italian tomato broth, pine nuts, raisins, capers, fennel, chili, sourdough toast
$23
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Polpo
Spanish octopus, crispy potatoes, smoked paprika, pickled pepperonata, garlic aioli
$24
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Polpette
Big Vic’s meatballs, grated cheese, marinara
$19
CONTORNI
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Patate
Crispy fingerlings, fried Rosemary
$14
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Rapini
Sautéed broccoli rabe, shallot & garlic confit
$15
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Asparagi
roasted asparagus, garlic crouton
$16
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A 3% Processing Fee will be added to all credit and debit card transactions.
SALUMI E FORMAGGI
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Zia Grazia
Aunt Grace’s house salt cured olives hunter’s salami, grana padano, black pepper taralli
$24
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Formaggi
Chef’s artisanal cheese plate, seasonal accompaniments, sesame grissini
$24
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Prosciutto
24 mo. Prosciutto di Parma riserva, winter spiced pears, sesame grissini
$23
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Tagliare
Chef’s selection of cured meats & Italian cheeses, sesame grissini
$45
PRIMI
All pastas made in house daily-
Rigatoni e Burrata
Three minute pomodoro fresca, local burrata, basil, grated cheese
$29
-
Papardelle
30 yolk pasta dough, asparagus, lemon, garlic crema, poppy seed, grated cheese
$32
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Mezzzaluna
30 yolk pasta dough, sweet pea & ricotta filled ravioli, mint, sugar snap peas, butter, grated cheese
$34
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Gnocchi
Ricotta gnocchi, broccoli ragu, garlic breadcrumbs, grated cheese, fried rosemary
$33
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Bucatini Aragosta
North atlantic lobster tail, basil, lemon, butter
$37
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Paccheri Fra Diavolo
Clams, mussels, shrimp, calamari, mixed chilis, tomato brandy broth, basil
$34
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Casarecce
Italian sausage, broccoli rabe sesame pesto, cherry tomatoes, toasted sesame, Aleppo chilis, grated cheese
$30
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Cavatelli Coda alla Vaccinara
Saffron semolina pasta, red wine braised oxtail ragu, creme fraiche, horseradish, grated cheese
$34
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Mafaldine Bolognese
8 hour veal ragú, grated cheese, parsley
$32
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House Made Gluten Free Pasta Available upon Request
SECONDI
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Melanzane Alla Parmigiano
Crispy eggplant, mozzarella, marinara, shells in spicy vodka sauce
$29
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Merluzzo Fritto
panko crusted North Atlantic cod, salsa rossa, arugula, fava beans, gardiniera vinaigrette
$33
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Salmone
Faroe Island salmon, spinach, baby artichokes, mint, radicchio, salmoriglio sauce
$34
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Branzino
Mediterranean sea bass alla plancha, cavalo nero hazelnuts, chives, providence style butter sauce
$35
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Pollo Alla Parmigiano
Burrata marinated bell & Evans chicken breast, mozzarella, marinara, Calabrian chili, shells in spicy vodka sauce
$33
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Pollo Marsala
Bell & Evan's organic frenched chicken breasr, mixed mushrooms, Marsala, pickled chanterelle, crispy polenta
$33
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Maiale
Hot honey roasted grilled Berkshire pork chop, mixed peppers, potato, grilled trevisano
$34
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Quaglia
semi boneless quail alla plancha, frilly mustard greens, balasmic cippolini
$39
Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of foodborne illness • A 20% gratuity will be added to parties of 10 or more.
Our dessert menu features creative interpretations of Italian classics. We proudly feature a large selection of gelati & sorbetti from Il Laboratorio del Gelato produced in New York's historic Lower East Side.
A large collection of Amari & Digestivi, and Unique Coffee Roaster's coffee are the perfect way to end your meal!
DOLCI
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Gianduja
Chocolate buttermilk cake, dark chocolate mousse, pomegranate, vanilla whipped cream
$15
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Torta D'Olivo
Sicilian olive oil cake, pear & apple compote, almond anglaise, sliced almonds
$15
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Tiramisu Torta Di Formaggi
Ricotta & mascarpone cheesecake, ladyfinger crust, Mr. Black coffee liqueur, chocolate espresso sugo
$16
Gelati E Sorbetti
Handcrafted by il Laboratorio del Gelato on the historic Lower East Side, served with a homemade pizzelle cookie-
Gelati
An ever changing selection of seasonal flavors
$14
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Affogato
Fresh brewed unique coffee roasters espresso, with your choice of gelato
$14
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Sorbetti
An ever changing selection of seasonal flavors
$14
Our wine list showcases over 120 labels from all producing regions of Italy, and changes frequently as our collection grows. We're proud to have received a Wine Spectator award of excellence every year since opening in 2020.