Menus
Our menu showcases the finest local ingredients, integrated into modern, well executed interpretations of Italian classics.
FOCACCIA ALLA ROMANA
Roman style focaccia available in half (4 pieces ) or full (8 pieces )-
Caprese
Burrata, cherry tomato, pickled red onion, basil pesto
Half $19
Full 33
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Amalfi
Preserved lemons, fried rosemary, ricotta, arugula
Half $18
Full $32
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Parma
Prosciutto di Parma, balsamic roasted strawberries, ricotta, arugula, balsamic
Half $19
Full $33
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Calabrese
Spicy soppressata, ricotta, Calabrian chili honey, arugula
Half $19
Full $33
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Napolitano
Big Vic’s meatball ragu, ricotta, grated cheese basil
Half $18
Full $33
INSALATE
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Verde
Mixed baby lettuces, watermelon radish, cucumber, red wine vinaigrette
$18
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Scarola
Escarole hearts, walnuts, pecorino foglie di noce, red onion, walnut vinaigrette
$19
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Caesar
Little gem, rustic Caesar dressing, anchovies, focaccia crisp, grana padano
$19
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Sedano e Mela
Celery, celeriac, green apple, pomegranate, baby Tuscan kale, pancetta vinaigrette
$18
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Antipasto
Mixed lettuces, roasted peppers, salami, provolone, olives, chickpeas, radishes, balsamic vinaigrette
$19
ANTIPASTI
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Tartare di Tonno
Yellowfin tuna, golden beets, sumac, basil lime vinaigrette
$24
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Mozzarella di Bufala
Campanian buffalo mozzarella, balsamic cippolini, roasted peppers, pane fritto
$21
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Arancini
Cacio e pepe risotto, pecorino Romano, black pepper
$17
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Calamari
Crispy calamari, garlic aioli, marinara
$21
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Impepata di Cozze
Neapolitan style mussels, garlic, chilis, white wine, black pepper, toasted sourdough
$23
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Polpo
Spanish octopus, crispy potatoes, smoked paprika, pickled pepperonata, garlic aioli, lemon zest
$24
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Polpette
Big Vic’s meatballs, grated cheese, marinara
$15
CONTORNI
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Patate
Crispy fingerlings, fried Rosemary
$14
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Rapini
Sautéed broccoli rabe, shallot & garlic confit
$15
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Cavoletti
Crispy brussel sprouts, black pepper, balsamic honey
$15
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SALUMI E FORMAGGI
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Antipasti Misti
Aunt Grace’s house salt cured olives hunter’s salami, piave vecchio black pepper taralli
$19
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Formaggi
Chef’s artisanal cheese plate, seasonal accompaniments, sesame grissini
$24
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Prosciutto
24 mo. Prosciutto di Parma riserva, balsamic roasted strawberries, sesame grissini
$23
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Tagliare
Chef’s selection of cured meats & Italian cheeses, sesame grissini
$45
PRIMI
All pastas made in house daily-
Rigatoni e Burrata
Three minute pomodoro fresca, local burrata, basil, grated cheese
$29
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Chittarra
Guanciale, preserved black truffle, mixed mushrooms, grated cheese
$34
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Ravioli alla Giostra
30 yolk pasta dough, roasted pear & pecorino filled ravioli, sage butter, grated cheese
$31
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Gnocchi
Ricotta gnocchi, zucchini, marsala brown butter, lemon zest, garlic breadcrumbs
$29
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Bucatini Neri Vongole
Squid ink pasta, baby clams, fennel, white wine, lemon, butter, crushed taralli
$34
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Paccheri Fra Diavolo
Clams, mussels, shrimp, calamari, mixed chilis, tomato brandy broth, basil
$34
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Casarecce
Italian sausage, broccoli rabe sesame pesto, cherry tomatoes, toasted sesame, Aleppo chilis, grated cheese
$30
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Cavatelli Allo Zafferano
Saffron semolina pasta, white wine rabbit ragu, Italian chicories, smoked ricotta salata
$33
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Mafaldine Bolognese
8 hour veal ragú, grated cheese, parsley
$32
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House Made Gluten Free Pasta Available upon Request
SECONDI
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Melanzane Alla Parmigiano
Crispy eggplant, mozzarella, marinara, shells in spicy vodka sauce
$29
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Pesce Spada alla Messinese
North Atlantic swordfish, breadcrumbs, pumpkin caponata, dressed endive, orange agrumato
$33
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Salmone
Faroe Island salmon, braised Umbrian lentils, caraflex cabbage, grape vinaigrette
$34
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Branzino
Mediterranean sea bass alla plancha, sweet corn, hazelnuts, chives, providence style butter sauce
$35
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Pollo Alla Parmigiano
Burrata marinated bell & Evans chicken breast, mozzarella, marinara, Calabrian chili, shells in spicy vodka sauce
$33
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Pollo Marsala
Bell & Evan's organic frenched chicken breasr, mixed mushrooms, Marsala, pickled chanterelle, crispy polenta
$33
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Maiale
Hot honey roasted grilled Berkshire pork chop, mixed peppers, potato, grilled trevisano
$34
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Brasato di Manzo
red wine braised beef short rib, potato croquette, rapini, blackberry veal jus, horseradish gremolata
$39
Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of foodborne illness • A 20% gratuity will be added to parties of 10 or more.
Our dessert menu features creative interpretations of Italian classics. We proudly feature a large selection of gelati & sorbetti from Il Laboratorio del Gelato produced in New York's historic Lower East Side.
A large collection of Amari & Digestivi, and Unique Coffee Roaster's coffee are the perfect way to end your meal!
DOLCI
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Gianduja
Chocolate buttermilk cake, dark chocolate mousse, cherry sugo, fresh cherries, vanilla whipped cream
$15
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Torta D'Olivo
Sicilian olive oil cake, sweet corn crema, blueberry sugo, vanilla whipped cream
$15
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Tiramisu Torta Di Formaggi
Ricotta & mascarpone cheesecake, ladyfinger crust, Mr. Black coffee liqueur, chocolate espresso sugo
$16
Gelati E Sorbetti
Handcrafted by il Laboratorio del Gelato on the historic Lower East Side, served with a homemade pizzelle cookie-
Gelati
An ever changing selection of seasonal flavors
$14
-
Affogato
Fresh brewed unique coffee roasters espresso, with your choice of gelato
$14
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Sorbetti
An ever changing selection of seasonal flavors
$14
Our wine list showcases over 120 labels from all producing regions of Italy, and changes frequently as our collection grows. We're proud to have received a Wine Spectator award of excellence every year since opening in 2020.