Lunch & Dinner Menu

Burrata, cherry tomato, pickled red onion, basil pesto

Half $19

Full $33

Prosciutto di Parma, roasted pears, ricotta, arugula, balsamic

Half $19

Full $33

Spicy soppressata, ricotta, Calabrian chili honey, arugula

Half $19

Full $33

Big Vic’s meatball ragu, ricotta, grated cheese basil

Half $18

Full $33

ricotta, basil, lemon, grated cheese, crispy shishito peppers & red onion

Half $19

Full $33

Mixed baby lettuces, watermelon radish, cucumber, red wine vinaigrette

$19

Escarole hearts, red onion, toasted walnut Pecorino di Noce, walnut vinaigrette

$20

Little gem, rustic Caesar dressing, anchovies, focaccia crisp, grana padano

$20

Mixed lettuces, roasted peppers, salami, provolone, olives, chickpeas, radishes, balsamic vinaigrette

$20

Arugula, balsamic roasted strawberries, sugar snap peas, pea tendrils, ricotta salata

$19

imported Campanian mozzarella, pea & mint pesto, pistachio, endive, pea tendrils, crispy pancetta

$22

“Sicilian style,” crispy saffron risotto, ground Wagyu beef, mozzarella, marinara, grated cheese

$22

Warm jumbo asparagus, poached egg, lemon breadcrumbs, Grana Padano, chive oil

$22

Roasted red & yellow beets, goat cheese, toasted pistachio, orange, frisée, sherry vinaigrette

$21

raw sushi grade yellowfin tuna, orange, avocado, chive, crispy potatoes

$25

Crispy calamari, garlic aioli, marinara

$21

Spanish octopus, crispy potatoes, smoked paprika, pickled pepperonata, garlic aioli

$24

Big Vic’s meatballs, grated cheese, marinara

$19

Crispy fingerlings, fried Rosemary

$15

Sautéed broccoli rabe, shallot & garlic confit

$15

English peas, guanciale, lemon, crispy shallot

$15

classic mashed potatoes

$15

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Aunt Grace’s house salt cured olives hunter’s salami, grana padano, black pepper taralli

$25

Chef’s artisanal cheese plate, seasonal accompaniments, sesame grissini

$24

24 month prosciutto de Parma riserva, preserved black truffle butter, toasted sourdough

$25

Chef’s selection of cured meats & Italian cheeses, sesame grissini

$45

Three minute pomodoro fresca, local burrata, basil, grated cheese

$30

fresh cracked black pepper, grated cheese

$33

Ricotta gnocchi, Neapolitan sweet sausage ragú, Italian tomato, grated cheese

$34

spinach & ricotta filled 30 yolk pasta dough, three minute pomodoro fresca, grated cheese

$35

imported semolina pasta from Abruzzo, briny mixed clams, peperoncino, parsley, lemon

$34

Clams, mussels, shrimp, calamari, mixed chilis, tomato brandy broth, basil

$38

Italian sausage, broccoli rabe sesame pesto, cherry tomatoes, toasted sesame, Aleppo chilis, grated cheese

$34

semolina pasta, red wine lamb ragu, tomato, peas, ricotta salata, garlic breacrumbs

$35

8 hour veal ragú, grated cheese, parsley

$34

Crispy eggplant, mozzarella, marinara, shells in spicy vodka sauce

$30

Faroe Islands salmon, escarole & white bean ragú, Sicilian oregano breadcrumbs, endive, caper vinaigrette

$36

Mediterranean sea bass alla plancha, cavolo nero, hazelnuts, chives, providence style butter sauce

$38

Burrata marinated Bell & Evans chicken breast, mozzarella, marinara, Calabrian chili, shells in spicy vodka sauce

$33

Lightly battered chicken cutlets, mashed potatoes, baby spinach, lemon butter

$33

sautéed chicken cutlets, mixed mushrooms, marsala, polenta cake, lemon

$34

Hot honey roasted Berkshire pork chop, mixed peppers, potato, trevisano

$38

white wine bone-in braised heritage pork shank, asparagus polenta, salsa rosa, horseradish gremolata

$38

sliced 12 ounce Prime New York strip steak, roasted fingerling potatoes, balsamic cippolini

$74