Lunch & Dinner Menu

Burrata, cherry tomato, pickled red onion, basil pesto

Half $19

Full $33

ricotta, mint, gusto di carciofi, black pepper, pecorino romano

Half $18

Full $32

Prosciutto di Parma, Bartlett pear, ricotta, arugula, balsamic

Half $19

Full $33

Spicy soppressata, ricotta, Calabrian chili honey, arugula

Half $19

Full $33

Big Vic’s meatball ragu, ricotta, grated cheese basil

Half $18

Full $33

Mixed baby lettuces, watermelon radish, cucumber, red wine vinaigrette

$19

Escarole hearts, walnuts, pecorino foglie di noce, red onion, walnut vinaigrette

$20

Little gem, rustic Caesar dressing, anchovies, focaccia crisp, grana padano

$20

Mixed lettuces, roasted peppers, salami, provolone, olives, chickpeas, radishes, balsamic vinaigrette

$20

balsamic roasted strawberries, arugula, macadamia nuts, sugar snap peas, gorgonzola dolce

$20

sweet pea risotto, mozzarella, spicy vodka sauce

$22

Campanian buffalo mozzarella, eggplant caponata, pine nuts, fett'una

$23

crispy baby artichokes, Caesar aioli, Meyer lemon

$20

polenta crusted crispy arborio rice, Calabrian chili spiced tuna tartare, lemon, green onion

$24

Crispy calamari, garlic aioli, marinara

$21

Spanish octopus, crispy potatoes, smoked paprika, pickled pepperonata, garlic aioli

$24

Big Vic’s meatballs, grated cheese, marinara

$19

Crispy fingerlings, fried Rosemary

$15

Sautéed broccoli rabe, shallot & garlic confit

$15

sweet pea, pancetta, red onion, lemon

$15

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Aunt Grace’s house salt cured olives hunter’s salami, grana padano, black pepper taralli

$25

Chef’s artisanal cheese plate, seasonal accompaniments, sesame grissini

$24

24 mo. Prosciutto di Parma riserva, Bartlett pear, sesame grissini

$25

Chef’s selection of cured meats & Italian cheeses, sesame grissini

$45

Three minute pomodoro fresca, local burrata, basil, grated cheese

$30

30 cracks black pepper, Pecorino Romano

$30

asparagus ragu, ricotta affumicato, garlic breadcrumbs

$33

Ricotta gnocchi, three minute pomodoro fresca, buffalo mozzarrella, grated cheese

$33

squid ink pasta, P.E.I. mussels, chickpeas, escarole, fennel sofrito, garlic breadcrumbs

$34

Clams, mussels, shrimp, calamari, mixed chilis, tomato brandy broth, basil

$38

30 yolk pasta dough, guanciale & tomato filling, spring onion butter, grated cheese

$35

Italian sausage, broccoli rabe sesame pesto, cherry tomatoes, toasted sesame, Aleppo chilis, grated cheese

$34

layered 30 yolk pasta dough, spring lamb ragú, bechamel, sweet pea, grated cheese, mint pistachio pesto

$36

8 hour veal ragú, grated cheese, parsley

$34

Crispy eggplant, mozzarella, marinara, shells in spicy vodka sauce

$30

mixed spring vegetables, oregano butter breadcrumbs, tangerine oil

$36

Mediterranean sea bass alla plancha, cavolo nero, hazelnuts, chives, providence style butter sauce

$38

Burrata marinated bell & Evans chicken breast, mozzarella, marinara, Calabrian chili, shells in spicy vodka sauce

$33

Bell & Evan's organic frenched chicken breast, lemon, fregola, broccoli rabe, capers, brodo

$33

Hot honey roasted grilled Berkshire pork chop, mixed peppers, potato, grilled trevisano

$36

veal cutlet, prosciutto, fontina, marsala braised mushrooms, salsa marrone

$39

red wine braised boneless beef short rib, celery root sugo, broccoli rabe, orange gremolata

$39