Lunch & Dinner Menu

Burrata, cherry tomato, pickled red onion, basil pesto

Half $19

Full $33

Prosciutto di Parma, black mission figs, ricotta, arugula, balsamic

Half $19

Full $33

Spicy soppressata, ricotta, Calabrian chili honey, arugula

Half $19

Full $33

Big Vic’s meatball ragu, ricotta, grated cheese basil

Half $18

Full $33

ricotta, arugula, preserved lemon, fried rosemary, black pepper, grated cheese

Half $19

Full $33

Mixed baby lettuces, watermelon radish, cucumber, red wine vinaigrette

$19

Escarole hearts, red onion, toasted walnut Pecorino di Noce, walnut vinaigrette

$20

Little gem, rustic Caesar dressing, anchovies, focaccia crisp, grana padano

$20

Mixed lettuces, roasted peppers, salami, provolone, olives, chickpeas, radishes, balsamic vinaigrette

$20

Arugula, balsamic, cherry tomato, pickled onion, 24 month Parmigiano Reggiano

$20

Sweet corn risotto, smoked mozzarella, pickled onions

$22

Campanian buffalo mozzarella, heirloom tomatoes, mixed basil, sherry vinaigrette

$23

raw sushi grade yellowfin tuna, orange, avocado, chive, crispy potatoes

$25

Crispy calamari, garlic aioli, marinara

$21

Spanish octopus, crispy potatoes, smoked paprika, pickled pepperonata, garlic aioli

$24

Big Vic’s meatballs, grated cheese, marinara

$19

Crispy fingerlings, fried Rosemary

$15

Sautéed broccoli rabe, shallot & garlic confit

$15

Crispy brussel sprouts, balsamic, pecorino

$15

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Aunt Grace’s house salt cured olives hunter’s salami, grana padano, black pepper taralli

$25

Chef’s artisanal cheese plate, seasonal accompaniments, sesame grissini

$24

24 mo. Prosciutto di Parma riserva, cantaloupe, sesame grissini

$25

Chef’s selection of cured meats & Italian cheeses, sesame grissini

$45

Three minute pomodoro fresca, local burrata, basil, grated cheese

$30

fresh cracked black pepper, grated cheese

$33

Ricotta gnocchi, sage, brown butter, roasted pumpkin, pumpkin seeds

$34

Four cheese filled 30 yolk pasta dough, cherry tomato sauce, grated cheese

$35

Squid ink pasta, shrimp, spinach, lemon, capers, butter, breadcrumbs

$34

Clams, mussels, shrimp, calamari, mixed chilis, tomato brandy broth, basil

$38

Italian sausage, broccoli rabe sesame pesto, cherry tomatoes, toasted sesame, Aleppo chilis, grated cheese

$34

8 hour veal ragú, grated cheese, parsley

$34

Crispy eggplant, mozzarella, marinara, shells in spicy vodka sauce

$30

Panko crusted flounder, arugula, zucchini, fried capers, salsa rosa

$36

Faroe Islands salmon, escarole & white bean ragú, Sicilian oregano breadcrumbs, endive, caper vinaigrette

$36

Mediterranean sea bass alla plancha, cavolo nero, hazelnuts, chives, providence style butter sauce

$38

Burrata marinated Bell & Evans chicken breast, mozzarella, marinara, Calabrian chili, shells in spicy vodka sauce

$33

Lightly battered chicken cutlets, mashed potatoes, baby spinach, lemon butter

$33

frenched chicken breast, mixed mushrooms, red wine, olives, tomato, polenta cake

$34

Berkshire pork tenderloin, Sardinian fregola, pepperonata, cherry peppers

$33

red wine braised boneless beef short rib, fresh corn, polenta, basil, sungold tomatoes, pickled onion

$39

sliced 12 ounce Prime New York strip steak, roasted fingerling potatoes, balsamic cippolini

$74