The Firriato Wine Dinner
WE HAVE A FEW SPOTS REMAINING!
Call us at 718-556-9300 to book today!
Join us Wednesday, January 26th for a one of a kind dinner experience designed to transport you to Sicily. We're highlighting the outstanding wines of one of Sicily's best producers, Firriato, in a delicious four course Sicilian tasting menu designed by Chef Josh. We'll be joined by special guests Roberto Scarpati and Marco Scapagnini from SoilAir Selection.
Slots for this event are limited, so we recommend booking early!
Food & Wine Offerings will include:
A P E R T I V O
Firriato Etna Rosato 2020
A N T I P A S T O
Firriato Gaudenzius Metodo Classico N|V
Grilled head on Mediterranean shrimp, puntarelle en salsa, charred grapefruit, blood orange powder
Crispy chickpea fritter, whipped ricotta, oven roasted cherry tomato, black pepper vinaigrette
P R I M O
Firriato Etna Bianco Le Sabbie Dell'Etna 2020 • Firriato Cru Etna Bianco Cavanera 2020
Lasagnette alla Norma
House made pasta, slow roasted eggplant, sicilian tomatoes, ricotta salata, mint
S E C O N D O
Firriato Etna Rosso Le Sabbie Dell'Etna 2019 • Firriato Cru Etna Rosso Cavanera 2016
North Atlantic Swordfish, tomato jam, pignoli puree, potato, raisins, crispy capers
Moorish spice rubbed Colorado lamb loin, pomegranate, charred romanesco, poached clementine
D O L C E
Firriato Soria Frappato 2019
Brioche con Gelato
House made brioche, Il Laboratorio del Gelato Olive Oil gelato, Sicilian Olive Oil, Sea Salt
$99 per person
**subject to tax and gratuity**
Menu offerings subject to change based on availability
Advance reservations are required and can only be made by email. To book, please email email@example.com or call us at (718) 556-9300. Reservations are available from 6 to 8pm. Please note that payment will be taken up front at the time of booking. Reservations can be cancelled up to one week in advance for a full refund, after which point bookings are non-refundable.
We can't wait to host you for this unbelievable evening!