Avignonesi Wine Dinner
SEATING IS LIMITED!
Advance reservations are required and can only be made by email. Email john@pastavinosi.com to book!
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Join us Wednesday, February 23rd for a one of a kind four-course wine dinner experience. We're highlighting the outstanding wines of Avignonesi Winery in a delicious Tuscan tasting menu designed by Chef Josh. We'll be joined by special guests Luis Valle of Winebow and Amelia DiMarco of Avignonesi.
Slots for this event are limited, so we recommend booking early!
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Food & Wine Offerings will include:
A P E R T I V O
Avignonesi Col Dorato Prosecco N/V
A N T I P A S T O
Avignonesi Rosso Di Montepulciano 2018
Choice of
Zuppa in Due Modi
Soup two ways, Ribollita croquette, Papa al Pomodoro
or
Sformato di Spinaci
Savory spinach custard, aged balsamic, chicory, fire roasted peppers, grated cheese
P R I M O
Avignonesi Vino Nobile Di Montepulciano 2018
Crespelle con Funghi
Buckwheat crepe, béchamel, taleggio, porcini
S E C O N D O
Avignonesi Vino Nobile Di Montepulciano Poggetto Di Sopra 2016
Choice of
Cacciucco alla Livornese
Fish stew in the style of Livorno, red mullet, mussels, clams, shrimp, tomato, chili, pane fritto
or
Maiale al Latte
Milk braised Berkshire pork shoulder, polenta cake, soft leeks, crispy chickpeas, tarragon
D O L C E
Avignonesi Toscana Da Di Rosso
Castagnaccio alla Toscana
Tuscan chestnut cake, golden raisins, raspberry cream, brown butter chestnuts
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$119 per person
**subject to tax and gratuity**
Menu offerings subject to change based on availability
Advance reservations are required and can only be made by email. To book, please email john@pastavinosi.com. Reservations are available from 6 to 8pm. Please note that payment will be taken up front at the time of booking. Reservations can be cancelled up to one week in advance for a full refund, after which point bookings are non-refundable.
We can't wait to host you for this unbelievable evening!